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Color for Summer Tables: How to Prepare Ceviche?
It offers the recipe for ceviche, one of the refreshing and light flavors of the summer months, a traditional South American dish prepared by marinating raw fish and seafood with lemon or lime juice.
The Magic of Spices: Authentic Indian Curry Recipe
It explains step by step how to prepare a traditional Indian curry, full of rich spice blends and deep flavors.
Energizing Snacks: Chia Seed Smoothie
It offers a nutritious and delicious chia seed smoothie recipe that will provide the energy needed in a busy daily pace.
Traditional Flavors: Mother’s Style Lentil Meatballs
It offers a homemade, healthy and delicious recipe for lentil meatballs, one of the popular and frequently preferred traditional dishes of Turkish cuisine.
No More Dessert Crashes: Brownie Prepared in 5 Minutes
For those who want to satisfy their sudden sweet tooth, she shares a delicious and practical brownie recipe that can be prepared quickly in the microwave.
Mediterranean Breeze: Baked Mediterranean Sea Bass with Lemon
It offers a recipe for oven-baked sea bass marinated with lemon and aromatic herbs, reflecting the fresh and light flavors of Mediterranean cuisine.
For Vegans: Healthy Burger with Chickpea Patty
He explains his vegan burger recipe prepared with chickpea patties, which is a delicious and satisfying alternative for those who prefer a plant-based diet.
Star of Breakfasts: Homemade Crispy Granola
For those looking for healthy and delicious breakfast alternatives, it offers a crispy granola recipe that can be easily prepared at home.
Special for Winter: Warming Pumpkin Soup
It offers a nutritious and delicious pumpkin soup recipe that will warm you up on cold winter days.
Delicacies from World Cuisine: How to Make Delicious Sushi?
It explains step by step the intricacies of making sushi, one of the indispensable flavors of Japanese cuisine, and the ingredients, techniques and tips to be used when preparing sushi at home.
Popular Posts
Popular Posts
Color for Summer Tables: How to Prepare Ceviche?
It offers the recipe for ceviche, one of the refreshing and light flavors of the summer months, a traditional South American dish prepared by marinating raw fish and seafood with lemon or lime juice.