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Color for Summer Tables: How to Prepare Ceviche?
It offers the recipe for ceviche, one of the refreshing and light flavors of the summer months, a traditional South American dish prepared by marinating raw fish and seafood with lemon or lime juice.
Traditional Flavors: Mother’s Style Lentil Meatballs
It offers a homemade, healthy and delicious recipe for lentil meatballs, one of the popular and frequently preferred traditional dishes of Turkish cuisine.
Mediterranean Breeze: Baked Mediterranean Sea Bass with Lemon
It offers a recipe for oven-baked sea bass marinated with lemon and aromatic herbs, reflecting the fresh and light flavors of Mediterranean cuisine.
Special for Winter: Warming Pumpkin Soup
It offers a nutritious and delicious pumpkin soup recipe that will warm you up on cold winter days.