Recipes

It offers the recipe for ceviche, one of the refreshing and light flavors of the summer months, a traditional South American dish prepared by marinating raw fish and seafood with lemon or lime juice.

It explains step by step how to prepare a traditional Indian curry, full of rich spice blends and deep flavors.

It offers a homemade, healthy and delicious recipe for lentil meatballs, one of the popular and frequently preferred traditional dishes of Turkish cuisine.

For those who want to satisfy their sudden sweet tooth, she shares a delicious and practical brownie recipe that can be prepared quickly in the microwave.